People add pauses to highlight important information in their speech. Electric fish do something similar, according to new research.

In the design of marine protected areas, new research suggests that it might be better to start small in order to gain local trust and support that leads to larger long-term benefits.

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries.

Examining the genes of fish shows that researchers might be able to predict the survival chances of animals facing climate change, according to a new study.

For the endangered Kemp's ridley sea turtle, every individual matters. A team of veterinarians and biologists has formed a network along the Gulf Coast to save injured sea turtles and the species.

Tackling bycatch in large-scale fishing can make our seafood habit more sustainable

The symbolic importance of fishing has politicised a rather technical dispute about licensing requirements.

New research investigates how some "weird" flatfish like flounder evolved to have two eyes on one side of the head.

Scientists watched in real time as rising ocean heat transformed the sprawling reef. It was a harbinger for ecosystems everywhere as the planet warms.