My team studied bluefin tuna otoliths to learn why some populations are recovering faster than others.

Scientists found PFAS hot spots in Miami’s Biscayne Bay where the chemicals are entering coastal waters and reaching the ocean. Water samples point to some specific sources.

Scientists discovered PFAS hot spots in the bay and found PFAS in water along the Atlantic coast. In a new study, they traced the chemicals’ origins to help stop the harm.

Sea-level rises and storm surges don’t discriminate, but societal structures do.

Breeding tuna in captivity is a promising solution to overfishing, but there are concerns surrounding fish welfare.

New research identifies the cause of the muddy flavor that often comes with farmed fish. The main culprit is geosmin.

Reducing the amount of fishing gear in the water could go a long way to saving humpback whales while having little impact on crab fishers.