The Plymouth fish finger project will boost the amount of locally caught fish that makes it into the city’s supply chain rather than leaving the city to be eaten elsewhere.

Countless thousands of lives are lost at sea every year. New safety efforts could benefit from learning from historic and successful initiatives to reduce fatal accidents in the UK’s docks.

Research shows a long decline, but reveals what the seas could look like again in future.

The hydropower dam is part of a huge effort to boost India’s homegrown energy. But it will radically disrupt the lives and livelihoods of indigenous communities in the flood plains downstream.

Seagulls have an innate preference for fish and mussels rather than your chips, research shows.

Whether they’re going to cook a fish, have it mounted or just take a photo and then release it, anglers want more than a severed head. But with shark numbers rebounding, they’ve got competition.

Human interactions with fish can result in three kinds of interspecies encounters that strengthen people’s connections with wildlife and natural environments.

Experts have interviewed fishers, tourism operators and recreational sea users in 50 marine protected areas to see how well any negative human impacts are being reduced.