A coastal scientist explains why marshes, mangroves and other wetlands can’t keep up with the effects of climate change, and how human infrastructure is making it harder for them to survive.

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily

Hi-tech green LED lights attached to fishing gear can act as a deterrent to turtles and help reduce bycatch by approximately 40%.

Researchers have a new way to turn fish scale waste into a tool for ridding water of a dye linked with potential health risks such as cancer.

The toll on wildlife from illegal fishing, bycatch and entanglement in fishing gear is likely underestimated, because it doesn’t account for ‘dark’ fishing vessels, a new study finds.

Researchers have discovered why a fish group, considered "living fossils," has existed largely unchanged for tens of millions of years.

Many seabird colonies around UK coastlines struggle to breed because the sandeels they feed on have been overfished. The upcoming closure of sandeel fisheries will be good news for marine wildlife.

Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.

Trophy fishing is a big threat to some of the most threatened species of fish, but there are ways to adapt the sport with marine conservation in mind.