An expert breaks down how the pandemic has affected the food system, from restaurants struggling to get by to spiking food prices.

The 54-year-old construction worker ate a bag-and-a-half of black liquorice every day, doctors say.

An expert breaks down how the pandemic has affected the food system, from restaurants struggling to get by to spiking food prices.

Evidence of hot springs near sites where ancient hominids settled long before the control of fire suggests early humans may have used them for cooking.

The adoption of nutrition data on “front of package” product labels is associated with improved nutritional content in those foods, a new study shows.

The adoption of nutrition data on “front of package” product labels is associated with improved nutritional content in those foods, a new study shows.

Many people consider food prone to mold more natural—and therefore better—than those with long shelf lives. Will COVID-19 change those beliefs?

The details of ancient recipes remain in residues in cookware, new research finds.

Stigma surrounding eating disorders may keep young adults on college campuses from seeking treatment. A new app may help change that.