If left out, raw milk can become home to a huge amount of antimicrobial-resistant bacteria. Researchers also found it doesn't have much probiotic value.

"This histamine sensor is not only for fish. Bacteria in food produce histamine. So it can be a good indicator of the shelf life of food."

"...we found no consistent effect on liking or preference. The source of bitterness did not influence which beers they liked."

In some cases, avocado oil labeled as "pure" or "extra virgin" contained nearly 100% soybean oil, reserchers found. They also have tips to avoid bad oil.

Researchers have found signals that start the process of turning fat into heat in mice. It could pave the way for activating the same signals in humans.

When fruit flies eat a high-sugar diet, the response of neurons that signal reward in the brain get lower and slower. This leads to overeating.

Frogs are harvested as food by the millions every year. A new study shows that uncontrolled frog hunting could drive some populations to extinction by midcentury.

Poor nutrition knowledge among athletes, coaches, and their teams may be putting women at risk for nutritional deficiences, eating disorders, and injury.

Only 18% of low-income Americans were able to buy enough food for two weeks in March, new findings on food insecurity show.

A coating made from eggs that would otherwise be headed to landfills can keep produce fresher for longer. It's also edible or easily washed off.