Four ways to eat less meat that are better for the planet, your health and your bank balance
From replacing meat with pulses to eating more eggs, these top tips will reduce the environmental impact of your diet while improving the nutritional value and cutting costs.
Danielle Guy, PhD Candidate in Psychology, Bournemouth University •
conversation
March 18, 2024 • ~7 min
March 18, 2024 • ~7 min
How the Tudors dealt with food waste
During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
Eleanor Barnett, Leverhulme Early Career Fellow in the School of History, Archaeology and Religion, Cardiff University
• conversation
March 14, 2024 • ~6 min
March 14, 2024 • ~6 min
Salty foods are making people sick − in part by poisoning their microbiomes
Salt is an essential nutrient that has helped civilizations flavor and preserve their foods for millennia. Too much dietary salt, however, is linked to a host of health problems.
Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington
• conversation
March 12, 2024 • ~10 min
March 12, 2024 • ~10 min
Opill, the first over-the-counter birth control pill, will be on shelves soon − here are some key things to know
Once available, Opill will be the most effective form of nonprescription birth control on the market. But you should still speak with your health care provider about any questions.
Sarah Lynch, Clinical Associate Professor of Pharmacy Practice, Binghamton University, State University of New York •
conversation
March 8, 2024 • ~11 min
March 8, 2024 • ~11 min
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