Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties.

Research shows that consumers place their trust in animal welfare certificates on food.

Avocados are a thirsty crop with a carbon footprint that’s more than twice that of bananas.

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.

“While we’ve seen some modest improvement in American diets in the last two decades, those improvements are not reaching everyone..."

The most comprehensive assessment yet of a powerful greenhouse gas shows which countries are driving the increase, and which ones are successfully cutting emissions.

Common summer activities can expose you to a host of infectious diseases. But there are simple steps you can take to protect yourself from pathogens ranging from E. coli to T. gondii.

In winter 2023-24, the Great Lakes’ ice cover was near record lows, peaking at just 16%. Researchers explain how diminishing ice could have consequences for fisheries, and how species are evolving.

Aquaponics could help feed Martian colonies in the future and offer a sustainable food system on Earth.

In variable environments, like temperate woodlands, species are not equally at risk.