"It's exciting to see that these major dietary changes were feasible, well-tolerated, and acceptable to the clinical trial participants."

A new kind of chocolate made with more cocoa fruit is healthier, more sustainable, and could boost the incomes of small farmers.

Alcohol is responsible for more deaths than overdoses from opioids and all other substances combined, yet less than 10% of people with alcohol use disorder receive treatment.

Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.

The material could be made as a thin coating to analyze air quality in industrial or home settings over time.

A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.

A new report provides insights on the future price of beef, pork, and chicken cuts traditionally used for grilling.

The onset of daylight savings time is associated with eating more processed snack foods and making fewer trips to the gym.

The debate about pesticides often gets polarised, pitching farmers against consumers.

Cassava’s many assets would seem to make it the ideal crop, except for one drawback: It’s highly poisonous. Human ingenuity has made cassava edible for millennia.