Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But

New research shows that previous estimates of seafood loss and waste in the United States were too high.

‘Natural’ isn’t the same thing as healthful. You can have too much of a good thing, and taking action can be worse than doing nothing.

The big question: Would climate engineering like sending reflective particles into the stratosphere or brightening clouds help reduce the national security risks of climate change or make them worse?

Vegetarian and low-carb diets aren’t ideal for our brains.

Food fraud costs billions globally. But blockchain and machine learning offer hope for a more transparent and safer food system.

In a modest-sized randomized trial, researchers found that fortified eggs did not have a negative impact on bad or good cholesterol.

Not knowing whether their children will eat the healthy food put on their plates, parents may prepare a less healthy dish for themselves to serve as backup for the kids too.

What makes a good egg? The ethics of chocolate is complicated and often hard to decipher with confusing marketing claims on some product packaging.