With rising food prices continuing to affect working families, an expert shares what to expect at the grocery store this holiday season.

"This technology presents an opportunity to reinvent agriculture from the ground up."

Researchers have created a new artificial nose that can sniff out damaged fruit and spoiled meat. It could also hunt for diseases.

Eliminating a fraction of current beef production could remove three years' worth of global fossil fuel emissions.

"These findings suggest that the average person should focus on getting more of these fatty acids in their diets."

New research examines how certain strains of bacteria influence the smell and flavor of sourdough bread.

Past shifts in food habits suggest there are 2 paths to the adoption of new foods: One relies on familiarity and safety, the other on novelty and excitement.

Researchers across MIT are working on ways to boost food production and help crops survive drought.

It turns out that the neural circuit behind the jaw movement most essential to survival—eating—is surprisingly simple.