A new tool that predicts the behaviour of desert locust populations will help national agencies to manage huge swarms before they devastate food crops in

Many claims about the dangers of vaccines come from misrepresenting scientific research papers.

Dropping the word “farmed” from its name could cause a backlash if moves to produce more fish damage quality.

A new study finds that the effects of malnutrition could be passed on for up to four generations.

Establishing a nationwide system of community restaurants could help tackle the current food and farming crisis.

MIT chemical engineers designed an environmentally friendly alternative to the microbeads used in some health and beauty products.

Raw milk can carry many dangerous germs − now including the H5N1 virus that causes avian flu.

New research shows that the liver turns fructose, a sweetener added to ultra-processed foods, into lipids that many types of cancers crave.

A new study increases our knowledge about the gut and the life of gut bacteria. It may also explain why we react differently to the same food.

Beans are best all round, followed by veggie burgers and lab-grown beef.