The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.

Meat alternatives are getting lots of press and investment, but expert David Lobell isn't anticipating a big impact on sustainability.

Cellular and microbial agriculture can make the same amount of food on a fraction of the land.

The best thing about learning science through barbecue is the flavor.

A new method that uses magnetism could improve the current way of producing cell-based meat, say researchers.

Pork producers are challenging a California law that animal welfare advocates call the most important measure for farm animal protection in decades.

Listeria causes serious illness and food recalls nearly every year.

Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.