Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.

US study shows environmental messages can put conservative consumers off trying and buying plant-based products.

It's not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.

Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.

Tracking data suggests individual chickens have very different movement patterns.

The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.

The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption.

There are arguments over the future of red deer on the Scottish island of South Uist but archaeological expertise can help people live alongside wild animals.

Researchers compared six popular diets. Keto and paleo diets were the least sustainable and had the lowest diet quality scores.