Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.

What would persuade you to eat less meat? Probably not an appeal to go cold turkey, but perhaps an introduction to being reducetarian.

What would persuade you to eat less meat? Probably not an appeal to go cold turkey, but perhaps an introduction to being reducetarian.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity.

"Expansion of sustainable ocean aquaculture could build on fisheries reforms to increase the availability of healthy and sustainable seafood to our growing population."

In three different experiments, plant-based meal sales rose when there were more menu options.