New class of enzymes could lead to bespoke diets, therapeutics
Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Caitlin McDermott-Murphy
• harvard
Feb. 18, 2020 • ~6 min
Feb. 18, 2020 • ~6 min
SMART and NTU researchers design polymer that can kill drug-resistant bacteria
Polymer may pave the way for drugs to which bacteria are significantly less resistant, a breakthrough that could save hundreds of thousands of lives per year.
Singapore-MIT Alliance for Research and Technology •
mit
Dec. 20, 2019 • ~5 min
Dec. 20, 2019 • ~5 min
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