The boxes and bags people get from food pantries contain healthier food than you might suspect.

Dayton Children’s Hospital has begun to screen patients and their families for food insecurity, referring many of them to its 'Food Pharm.'

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

Adults with anorexia nervosa can tolerate rapid weight gain when done with meal-based behavioral support, researchers say.

People worried about gaining weight over the holidays may try to estimate how many calories are in the foods they put on their plates. But it's not as easy as it looks.

The 250 top-grossing Hollywood movies over the last 25 years depict a huge amount of unhealthy foods and beverages, researhers find.

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the "three sisters."

The oils in fish are excellent buffers against disease. Why don't we eat more fish?

The adoption of nutrition data on “front of package” product labels is associated with improved nutritional content in those foods, a new study shows.

The adoption of nutrition data on “front of package” product labels is associated with improved nutritional content in those foods, a new study shows.