An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
Proponents of intermittent fasting say the clock can help you win the battle of the bulge. But the science behind it is a little more complicated.
A Harvard expert challenges a new study that suggests there is little difference between eating a 300-calorie serving of french fries and a 300-calorie serving of almonds every day for a month, in terms of weight gain or other markers for diabetes risk.
Our new technology to recycle food waste into prebiotics uses no toxic chemicals and no fossil fuels.
Scientists are just beginning to decode the genetic messages in your food – and how that may affect your health.
Poop comes in many shapes, sizes and textures. The kind that’s too runny might be the result of wayward germs, Crohn’s disease or lactose intolerance.
Homegrown tomatoes and corn in Alaska? Climate change could make it possible in the 2030s and ‘40s – a rare silver lining for this fast-warming state.
The 2021 child tax credit expansion helped lift millions of families with children out of hunger. After those payments ended in December 2021, those families may again face food insufficiency.
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