Fishing industry must do more to tackle human rights abuses – here's where to start

One in six fishers in the Gulf of Thailand have been coerced or deceived into working against their will.

Chris Armstrong, Professor of Political Theory, University of Southampton • conversation
Nov. 23, 2020 • ~6 min

Americans don't eat enough fish and miss out on robust health benefits

The oils in fish are excellent buffers against disease. Why don't we eat more fish?

Michael Tlusty, Associate Professor of Sustainability and Food Solutions, University of Massachusetts Boston • conversation
Nov. 12, 2020 • ~5 min

Harvard panel asks: Can we eat our way to a sustainable future?

Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.

Alvin Powell • harvard
March 13, 2019 • ~6 min

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