A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.

Tackling bycatch in large-scale fishing can make our seafood habit more sustainable

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

When fish are out of water, consumers are out of their depth.

As few as 100 companies produced 60% of revenues in eight ocean industries in 2018.

As few as 100 companies produced 60% of revenues in eight ocean industries in 2018.

Could cell-based seafood, the fishy equivalent of the Impossible Burger, have conservation benefits? New research indicates there might be better options.

New research looks mislabeled seafood and finds the most likely culprits to be shrimp and Atlantic farmed salmon.

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

The seafood industry in the US dropped steeply at the start of the COVID-19 pandemic amd recover may depend on federal assistance, researchers say.