Farmer interviews offer a rich and detailed perspective on extreme weather and climate change.

Public money for public goods sounds great, but the reality could look very different.

Public money for public goods sounds great, but the reality could look very different.

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.

We are too reliant on supermarkets and industrial agriculture.

Cuba's sustainable approach to farming has protected its rivers from the kind of nutrient pollution that impairs many US waterways.

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.

Small-scale dairy farmers are struggling across the US – but in New Jersey they've developed a model that keeps their products and their customers local.