Switching to a plant-based diet could save lives.

Vaccinating livestock against common disease not only improves animal welfare, it’s good for the planet too.

Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 are vowing to do something about it.

AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.

It’s part of a decadeslong trend.

Recent study investigated how fast genes are being transferred between distantly related species.

Big name food brands are pursuing decarbonisation – but they are squeezing farmers in the process.

Farming has made crop plants reliant on synthetic fertilisers, but we can reactivate their ability to engage with beneficial microorganisms and make them more independent.

For some people, it’s a choice based on cultural beliefs or economic opportunities provided by the volcano. Other times it’s less a choice than the only option.

Breaching the Kakhovka Dam and reservoir had all the hallmarks of a scorched-earth strategy. Two expert observers of the Russia-Ukraine war explain this event’s destructive long-term effects.