Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right

Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.

Paul Winters, Professor of Global Affairs, University of Notre Dame • conversation
March 13, 2024 ~9 min

What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure

Agricultural sustainability is as much about power and sovereignty as it is about soil, water and crops.

Chelsea Fisher, Assistant Professor of Anthropology, University of South Carolina • conversation
Feb. 26, 2024 ~11 min


Nanotechnology promises to help farmers cut pesticide use – but could also make chemicals more toxic

Nano-enabled pesticides could pose huge risks and they aren’t being regulated effectively enough yet.

Martina G. Vijver, Professor of Ecotoxicology, Leiden University • conversation
Feb. 23, 2024 ~7 min

Our robot harvests cotton by reaching out and plucking it, like a lizard’s tongue snatching flies

Cotton is one of the world’s largest crops and is harvested with large, heavy machines. Robotic harvesting could yield higher-quality cotton with less damage to plants and soil.

Hussein Gharakhani, Assistant Professor of Agricultural and Biological Engineering, Mississippi State University • conversation
Feb. 13, 2024 ~8 min

Trees can make farms more sustainable – here’s how to help farmers plant more

Incentives have so far benefited large landowners and created lifeless plantations.

Dhanapal Govindarajulu, Postgraduate Researcher, Global Development Institute, University of Manchester • conversation
Feb. 7, 2024 ~7 min

Switching to plant-based diets means cleaner air – and it could save more than 200,000 lives around the world

Switching to a plant-based diet could save lives.

Marco Springmann, Senior Researcher on Environment and Health, University of Oxford • conversation
Jan. 2, 2024 ~7 min

Vaccinating livestock against common diseases is a form of direct climate action

Vaccinating livestock against common disease not only improves animal welfare, it’s good for the planet too.

David Barrett, Professor of Bovine Medicine, Production and Reproduction, University of Bristol • conversation
Dec. 21, 2023 ~7 min

COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world

Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 are vowing to do something about it.

Paul Winters, Professor of Global Affairs, University of Notre Dame • conversation
Dec. 2, 2023 ~10 min


3 ways AI can help farmers tackle the challenges of modern agriculture

AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.

Joe Hollis, PhD student in Rural Sociology and Sustainable Agriculture, Iowa State University • conversation
Nov. 29, 2023 ~6 min

America's farmers are getting older, and young people aren't rushing to join them

It’s part of a decadeslong trend.

Mary Nelson Robertson, Assistant Professor of Human Development and Family Science, Mississippi State University • conversation
Oct. 10, 2023 ~7 min

/

12