The oils in fish are excellent buffers against disease. Why don't we eat more fish?
Nov. 12, 2020 • ~5 min
food fish dietary-guidelines seafood shellfish nutrition salmon fish-oil sustainable-seafood
Paleontologists have discovered fossil remains belonging to an enormous 'toothed' bird that lived for a period of about 60 million years after dinosaurs.
Oct. 27, 2020 • ~7 min
birds asteroid dinosaurs extinction fish fossils reptiles jaws specimens ice-age antarctica ice new-zealand ducks earth snow museums penguins squid marsupials skeleton southern-ocean continents cretaceous-period natural-history 1980s pterosaurs vultures southern-hemisphere albatross university-of-california-berkeley
Hurricane Harvey destroyed the fishing infrastructure of Aransas Bay and reduced fishing by 80% over the following year. This removed humans from the trophic cascade and whole food webs changed.
Sept. 15, 2020 • ~6 min
environment fish ecology hurricane fishing food-webs research-brief marine-biology ecosystems texas cyclones gulf-coast trophic-cascade oyster-reefs
Fish need to cross roads too. But the tunnels built to channel rivers under roads and railways can block their migrations.
Aug. 6, 2020 • ~6 min
biodiversity fish construction dams rivers freshwater-biology roads eels
A new study shows high-fibre brown rice also contains more arsenic than white rice – so which is better for you?
June 17, 2020 • ~7 min
fish pesticides nutrition mercury rice vegetables food-science methylmercury arsenic organic-food
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