Ecolabelled seafood fetches higher prices in supermarkets, giving retailers and producers the incentive to up their sustainability game.

Eating fish is good for the planet, say a set of new reports.

The giant sea bass fishery collapsed long ago in the U.S., but that didn’t mean the species was endangered. New research shows these iconic fish have been thriving south of the border.

In the design of marine protected areas, new research suggests that it might be better to start small in order to gain local trust and support that leads to larger long-term benefits.

For the endangered Kemp's ridley sea turtle, every individual matters. A team of veterinarians and biologists has formed a network along the Gulf Coast to save injured sea turtles and the species.

Tackling bycatch in large-scale fishing can make our seafood habit more sustainable

The symbolic importance of fishing has politicised a rather technical dispute about licensing requirements.

Around 75% of fishermen in the Outer Hebrides speak Gaelic. Their daily use of the language at work helps keep it alive.

A high seas treaty could help rebuild populations – but time is running out.