A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
Let’s just call it something different.
Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.
The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.
There are arguments over the future of red deer on the Scottish island of South Uist but archaeological expertise can help people live alongside wild animals.
Official estimates indicate that meat consumption is falling in the UK – but not all of the data agrees.
Pork producers are challenging a California law that animal welfare advocates call the most important measure for farm animal protection in decades.
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