Cuts to school lunch and food bank funding mean less fresh produce for children and families

The more than $1 billion cut hits already strapped schools and food banks.

Marlene B. Schwartz, Professor of Human Development and Family Sciences, University of Connecticut • conversation
June 5, 2025 ~7 min

Insect protein could support healthy ageing and fight climate change

Insects are packed with high-quality protein, as well as good fats, vitamins and minerals like iron and zinc.

Catherine Norton, Associate Professor Sport & Exercise Nutrition, University of Limerick • conversation
May 16, 2025 ~5 min


Vitamin D builds your bones and keeps your gut sealed, among many other essential functions − but many children are deficient

Because vitamin D plays a crucial role in many aspects of health and growth, inadequate levels can put children at risk of developing chronic disease early on.

Cristina Palacios, Professor and Chair of Dietetics and Nutrition, Florida International University • conversation
April 3, 2025 ~8 min

Selenium is an essential nutrient named after the Greek goddess of the Moon − crucial to health, it may help prevent and treat cancer

You need only trace amounts of selenium to survive. Falling outside of this narrow therapeutic window can have significant health consequences.

Aliasger K. Salem, Professor of Pharmaceutical Sciences, University of Iowa • conversation
Feb. 25, 2025 ~8 min

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.

Sachin Rustgi, Associate Professor of Molecular Breeding, Clemson University • conversation
Feb. 18, 2025 ~5 min

Parents can soon use QR codes to reveal heavy metal content in baby food

A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.

C. Michael White, Distinguished Professor of Pharmacy Practice, University of Connecticut • conversation
Feb. 14, 2025 ~10 min

Nutrition advice is rife with misinformation − a medical education specialist explains how to tell valid health information from pseudoscience

It’s easy to get caught up in the promise of quick health fixes, but they are generally too good to be true.

Aimee Pugh Bernard, Assistant Professor of Immunology and Microbiology, University of Colorado Anschutz Medical Campus • conversation
Jan. 28, 2025 ~10 min

Why government can’t make America ‘healthier’ by micromanaging groceries purchased with SNAP benefits

Maintaining a good diet is not cheap or straightforward, especially on a low income.

Danielle Krobath, Assistant Professor of Epidemiology, University of South Carolina • conversation
Jan. 27, 2025 ~9 min


We’re turning waste bread crusts into nutritious food with ancient Asian fermentation

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

David Bryant, Senior Research Fellow & Synthetic Biologist, Aberystwyth University • conversation
Jan. 22, 2025 ~5 min

Agriculture secretary oversees food production, rural life, and nutrition programs that help millions afford healthy diets

The USDA oversees food production and much more. However, it has little direct power to reduce food prices – a centerpiece of President Trump’s campaign.

Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University • conversation
Jan. 21, 2025 ~11 min

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