Hundreds of fish species, including many that humans eat, are consuming plastic
As more and more plastic trash permeates the oceans, fragments are making their way into fish and shellfish – and potentially into humans.
Matthew Savoca, Postdoctoral researcher, Stanford University •
conversation
Feb. 9, 2021 • ~9 min
Feb. 9, 2021 • ~9 min
Americans don't eat enough fish and miss out on robust health benefits
The oils in fish are excellent buffers against disease. Why don't we eat more fish?
Michael Tlusty, Associate Professor of Sustainability and Food Solutions, University of Massachusetts Boston •
conversation
Nov. 12, 2020 • ~5 min
Nov. 12, 2020 • ~5 min
Metal pollution is leaving scallops helpless against crabs and lobsters
New research points to 'heavy metals' having unseen effects on a much larger scale than previously thought.
Roland Kröger, Professor, Department of Physics, University of York •
conversation
Nov. 5, 2020 • ~7 min
Nov. 5, 2020 • ~7 min
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