Many sea creatures lead complex, social lives in the wild and are likely to suffer in farmed conditions. But they aren’t mainstays of the aquaculture industry − yet.

From fluffy crabs that wear sea sponge hats to worms that glow in the dark, scientists are constantly finding amazing new life forms in the ocean.

Inflating your cars’ tyres properly isn’t just good for your bank account - it can minimise your environmental footprint too.

A study shows that exposure to polyester microfibres inhibits growth in mussels.

Climate change is making oceans more acidic globally. Now, scientists are finding that large storms can send pulses of acidic water into bays and estuaries, further stressing fish and shellfish.

As more and more plastic trash permeates the oceans, fragments are making their way into fish and shellfish – and potentially into humans.

The oils in fish are excellent buffers against disease. Why don't we eat more fish?

New research points to 'heavy metals' having unseen effects on a much larger scale than previously thought.

Mud blister worms make their homes in the shells of oysters and other shellfish, where they weaken their hosts.