Large systemic factors drive food waste, report researchers. "You can't just look at a household's waste and blame the family."

Antimicrobial resistance is on the rise as people around the world eat more meat and raise more livestock.

The negative impact of human activity on the planet didn't start with fossil fuels, say researchers. They push that milestone way, way back.

New survey results indicate more support for using limited agricultural gene drives on non-native species of insect pests.

Growing crops under the shade of solar panels, also called agrivoltaics, could boost food production, use less water, and make solar panels more efficient.

A widespread and fatal sheep and goat plague virus is more likely to infect livestock when they're an owner's sole livelihood, a study in Tanzania shows.

The current method for detecting fraudulently labeled organic produce detects pesticides. This new approach promises greater accuracy by focusing elsewhere.

Citrus greening causes mottled leaves and ugly fruit with unpalatably bitter juice. Researchers have found an unexpected avenue to find a solution.

A new system that combines a simple digital camera with a miniature infrared camera keeps an eye on crops and let farmers know when it's time to irrigate.

Sequencing the avocado genome could lead to crops that better restist disease and even new tastes and textures.