Organic farms can have mixed effects on pesticide use. A new study finds that clustering organic fields could offer the most benefit.

"...the livestock industry has shaped public opinion and public policy to ensure that it can continue to operate and emit as usual."

A new study explores the direct and spillover effects of boosting agriculture production on nearby grasslands and wetlands and the functions those ecosystems provide.

Fruits and veggies from urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

New research gets us closer to being able to remove greenhouse gases from livestock housing, biogas production plants, and more.

Biochar shows promise for future soil health enhancement and maintenance, according to a new study.

Researchers report the oldest record by far of domestic yak, dating back 2,500 years on the Tibetan Plateau.

Rising temperatures brought on by human-driven atmospheric warming are bringing big changes to agricultural life in the Southwest, research indicates.

A team has solved the mystery of the water balloon-like bladder cells that cover quinoa and other plants.

Seeds buried in bottles 144 years ago still germinate, discover researchers. The experiment continues.