The likelihood of temperatures that could affect wheat crop yields has increased significantly in parts of the US and China, research finds.

A modified suction cup device is effective at sexing chicken eggs early in incubation, report researchers.

When researchers sequenced the genome of the Montmorency tart cherry for the first time, they found it was more complex than they thought.

Using UV light on cantaloupe plants in the night shields them from powdery mildew, a damaging pathogen.

Wheeled robots can accurately measure the angle of leaves on corn plants in the field, report researchers.

Passage of the Affordable Care Act in 2010 has helped farm workers get better medical care—and avoid trips to the emergency room.

Wrapping yam seeds in banana paper resulted in larger yams and higher crop yields, a new study in Africa shows.

The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.

Meat alternatives are getting lots of press and investment, but expert David Lobell isn't anticipating a big impact on sustainability.

Researchers have a greener way to produce fertilizer for farming. It could not only protect the climate but also increase food security.