Researchers have identified the gene responsible for resistance in certain cassava cultivars against the devastating cassava mosaic disease.
Few regulations exist to protect laborers from extreme heat. Agricultural workers are only one group at risk, say experts.
Climate and conflict entwined when the prehistoric Maya city of Mayapan fell apart, research shows.
Soil's capacity for holding water will be key to determining how well farms in some parts of the US manage prolonged heat stress, research finds.
A new study quantifies emissions of nitrogen oxides, ammonia, and nitrous oxide from fertilized agriculture over three years.
Climate change is on track to interfere with the production of processing tomatoes. That could be bad news for lovers of ketchup and pasta sauce.
The spotted lanternfly, an invasive Insect that kills grapes and other crops and trees, could reach the California wine region by 2027, researchers say.
An increase in tillage intensity in corn and soybean fields on US farms since 2008 has led to an increase in greenhouse gas from those fields.
Flash droughts don't last long, but can be disastrous. A new study shows they're more frequent and coming on faster, likely due to climate change.
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