Banding together to sell fishing rights could generate economic benefits for African countries and also protect their seas' biodiversity.

In a blind taste test, Danes preferred farmed salmon to wild. But when they learned where the fish came from, they totally changed their minds.

As the ocean warms, oxygen concentrations go down. Fish are already moving into shallower waters, new research indicates.

Two-fifths of commercial fishers from Maine to North Carolina did not fishing earlier this year due to COVID-19, a new survey shows.

The seafood industry in the US dropped steeply at the start of the COVID-19 pandemic amd recover may depend on federal assistance, researchers say.

Climate change could threaten the survival of the common whelk, a sea snail with the misfortune of living in one of Earth's fastest warming marine areas.

As climate change drives huge changes in fish stocks around the world, the nations that rely on them could be in serious trouble.

Having some of the most nutritious fish in the world nearby doesn't save millions of people, particularly children, from malnutrition.

Ocean cycles can have a big impact on offshore mussel farms, research finds. The work could clarify how climate change will affect aquaculture.

"Adapting to climate change for many communities will require fundamentally new approaches to fishing. Change has become the new normal."