"Picky eating is common during childhood and parents often hear that their children will eventually 'grow out of it.' But that's not always the case..."

Lab-grown meat is still too expensive for the large scale, but computer models could make it cheaper, say researchers.

The jaws of the ancient giant Titanichthys, an armored fish, suggest how it gathered food.

Restaurants may look very different after COVID-19. Besides changing the way we eat out, the pandemic may be the end for many restaurants, an expert says.

Oyster aquaculture has little impact on shorebirds, such as the federally threatened red knot, which migrates thousands of miles from Chile every year.

Researchers have written "a first draft of the story of how rice dispersed across Asia." It includes a major cooling event that forced rice's evolution.

Trying to make sourdough bread while staying at home during the pandemic? Check out this podcast to find out more about how sourdough works.

Even before COVID-19, one in seven adults between the ages of 50 and 80 faced food insecurity because of cost or other issues, a poll shows.

In a new study, young people newly diagnosed with celiac disease had higher levels of chemicals from pesticides, nonstick cookware, and flame retardants in their blood.

COVID-19, plus civil conflicts, hotter and drier weather in many areas, and a locust invasion in Africa and the Middle East, could submit tens of millions of people to famine.