Implant uses light to tell your brain you’re not hungry

A new wireless medical implant stimulates the endings of the vagus nerve, which is responsible for the regulation of food intake.

Texas A&M University • futurity
Jan. 11, 2021 ~6 min

food brains light health-and-medicine implants body-weight

You’re not alone in eating more comfort food during COVID

A new survey shows that food-secure people didn't change their diets much, but many are turning to more comfort food than usual.

Brad Buck-Florida • futurity
Jan. 6, 2021 ~6 min

covid-19 food stress emotions food-security society-and-culture

People from different places don’t taste bitter stuff the same way

A new study finds Danish and Chinese people taste bitter stuff like broccoli and chocolate differently, suggesting ethnicity may play a role in taste.

Maria Hornbek-Copenhagen • futurity
Jan. 5, 2021 ~6 min

artificial-intelligence food taste featured science-and-technology race-and-ethnicity tongues

Stuff in sunscreen may play a part in breast cancer

A particular diet and an ingredient in sunscreen called benzophenone-3 may have a role in breast cancer tumor development, new research with mice indicates.

Michigan State • futurity
Jan. 4, 2021 ~7 min

cancer breast-cancer food skin featured health-and-medicine sunscreen

Hungry sea anemones snack on algae under their own skin

When food becomes scarce, sea anemones turn to their Plan B: Relying on their symbiotic relationship with algae under their skin.

Rahasson Ager - UC Irvine • futurity
Dec. 31, 2020 ~5 min

climate-change food oceans algae science-and-technology symbiosis sea-anemones

Decaying Red Sea tanker could be an oil spill time bomb

"The time is now to prevent a potential devastation to the region's waters and the livelihoods and health of millions of people..."

Gregory Filiano-Stony Brook • futurity
Dec. 30, 2020 ~5 min

biodiversity pollution food oil oil-spills featured earth-and-environment corals

These two kinds of seafood are most often mislabeled

New research looks mislabeled seafood and finds the most likely culprits to be shrimp and Atlantic farmed salmon.

U. Washington • futurity
Dec. 29, 2020 ~7 min

sustainability food fish seafood oceans consumers featured earth-and-environment

Mealworms vs. grasshoppers: Which fails the ‘yuck’ test?

Insects, like mealworms and grasshoppers, are a sustainable, climate-friendly food source. But for kids at least, grasshoppers fail the "yuck test."

Katherina Killander-U. Copenhagen • futurity
Dec. 21, 2020 ~5 min

sustainability climate-change insects food earth-and-environment

Gene edit could get oil from plant leaves

New research with CRISPR suggests vegetable oil could come from the leaves of plants like sorghum or soybeans.

Austin Fitzgerald-Missouri • futurity
Dec. 18, 2020 ~4 min

agriculture food plants genetic-engineering science-and-technology vegetable-oils

Is cadmium a factor in flu, pneumonia, COVID death rates?

New research suggests a link between cadmium exposure and deaths from influenza, pneumonia, and possibly COVID-19.

Nardy Baeza Bickel-Michigan • futurity
Dec. 17, 2020 ~7 min

influenza covid-19 pollution smoking food lungs pneumonia metals earth-and-environment health-and-medicine

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