A new long-lasting, quick-charging electric car battery may offer a way to ease drivers' "range anxiety"—the fear of running out of power.

New research looks mislabeled seafood and finds the most likely culprits to be shrimp and Atlantic farmed salmon.

Insects, like mealworms and grasshoppers, are a sustainable, climate-friendly food source. But for kids at least, grasshoppers fail the "yuck test."

Researchers have created a process that turns plastic bags into a tough adhesive. The work could fix an issue with recycling plastic into cheaper products.

Researchers have sequenced the DNA of a variety of vanilla plants with hopes the information can help create tougher, better crops.

Using a bacterial strain from mangroves, researchers have uncovered a low-cost, sustainable way to produce bioplastics from sewage sludge and wastewater.

Wind and solar power in California isn't as beneficial to the environment as renewable energy in Florida, researchers say. Here's why and why it matters.

New research identifies four species of ocean fish that tend to get caught more than once. Here's what that means for sustainable fisheries.

Farms with more diverse crops can benefit the environment while not sacrificing yields, new research finds. In many cases, yields went up, in fact.

New self-watering soil that pulls water from the air to feed it to plants could help people grow crops in places with sandy soil.