Lots of plant-based foods have the flavor right but the texture wrong. New research finds that algae could help improve the "mouthfeel."

A new study explores the direct and spillover effects of boosting agriculture production on nearby grasslands and wetlands and the functions those ecosystems provide.

Researchers have unlocked an energy-efficient solution to the global water crisis. Their technique can turn seawater into drinking water.

Fruits and veggies from urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

Biochar shows promise for future soil health enhancement and maintenance, according to a new study.

A proof-of-concept adaptive roof tile uses a wax motor, not electronics, to lower heating bills in winter and cooling bills in summer.

Materials derived from crustaceans and seaweed could be part of a next-generation answer to the challenge of replacing plastic films.

A new project aims to make low-carbon, high-performance concrete widely accessible using an "ultra-green" approach.

Researchers say the key to making batteries last longer may come from a mundane source: the way soap works.

"Transportation is the highest emitting sector in the US, with the majority of emissions coming from light-duty vehicles."