A new electrochemical approach can clean up pollution from "forever chemicals" found in clothing, food packaging, and more.

"The fact I love the most is that we're using a food industry byproduct to obtain gold from electronic waste."

"...cobenefits for human and planetary health... can be achieved by making simple partial substitutions of red and processed meat..."

Lots of plant-based foods have the flavor right but the texture wrong. New research finds that algae could help improve the "mouthfeel."

A new study explores the direct and spillover effects of boosting agriculture production on nearby grasslands and wetlands and the functions those ecosystems provide.

Researchers have unlocked an energy-efficient solution to the global water crisis. Their technique can turn seawater into drinking water.

Fruits and veggies from urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

Biochar shows promise for future soil health enhancement and maintenance, according to a new study.

A proof-of-concept adaptive roof tile uses a wax motor, not electronics, to lower heating bills in winter and cooling bills in summer.

Materials derived from crustaceans and seaweed could be part of a next-generation answer to the challenge of replacing plastic films.