Food summit examines sustainability, health, and justice

According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.

Clea Simon • harvard
Feb. 20, 2020 ~6 min

Tags:  science-technology  climate-change  obesity  food  environments-sustainability  harvard-th-chan-school-of-public-health  walter-willett  harvard-forest  inc  fisheries  global-warming  harvard-law-school  all-aces  american-farmland-trust  and-forests  atyia-martin  enviroment  farms  food-pyramid  food-solutions-new-england  harvard-pilgrim-healthcare-foundation  kennedy-school-of-government  naima-penniman  planetary-health-diet  soul-fire-farm  university-of-massachusetts-club

4 new Veritalk episodes take on food: culture, veganism, gut health, obesity

Harvard Ph.D. students explore the culture and science of food in the latest episodes of the Veritalk podcast. The talks cover veganism, gut health, food and diaspora, and childhood obesity.

GSAS Communications • harvard
June 4, 2019 ~3 min

Tags:  food  graduate-school-of-arts-and-sciences  health-medicine  microbiome  childhood-obesity  cultural-appropriation  veganism  veritalk

Experts gather at Harvard to discuss future food solutions

A panel of experts at the Harvard T.H. Chan School of Public Health discussed how the globe might feed an estimated human population of 10 billion by midcentury and suggested a diet high in plant foods, low in red meat, as well as a host of reforms to how food is produced and distributed today.

Alvin Powell • harvard
March 22, 2019 ~9 min

Tags:  diet  sustainability  food  health-medicine  alvin-powell  harvard-th-chan-school-of-public-health  walter-willett  the-forum-at-harvard-th-chan-school-of-public-health  gina-mccarthy  population

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