According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
Feb. 20, 2020 • ~6 min
Tags: science-technology climate-change obesity food environments-sustainability harvard-th-chan-school-of-public-health walter-willett harvard-forest inc fisheries global-warming harvard-law-school all-aces american-farmland-trust and-forests atyia-martin enviroment farms food-pyramid food-solutions-new-england harvard-pilgrim-healthcare-foundation kennedy-school-of-government naima-penniman planetary-health-diet soul-fire-farm university-of-massachusetts-club
Harvard Ph.D. students explore the culture and science of food in the latest episodes of the Veritalk podcast. The talks cover veganism, gut health, food and diaspora, and childhood obesity.
June 4, 2019 • ~3 min
Tags: food graduate-school-of-arts-and-sciences health-medicine microbiome childhood-obesity cultural-appropriation veganism veritalk
A panel of experts at the Harvard T.H. Chan School of Public Health discussed how the globe might feed an estimated human population of 10 billion by midcentury and suggested a diet high in plant foods, low in red meat, as well as a host of reforms to how food is produced and distributed today.
March 22, 2019 • ~9 min
Tags: diet sustainability food health-medicine alvin-powell harvard-th-chan-school-of-public-health walter-willett the-forum-at-harvard-th-chan-school-of-public-health gina-mccarthy population
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