According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
Feb. 20, 2020 • ~6 min
Tags: science-technology climate-change obesity food environments-sustainability harvard-th-chan-school-of-public-health walter-willett harvard-forest inc fisheries global-warming harvard-law-school all-aces american-farmland-trust and-forests atyia-martin enviroment farms food-pyramid food-solutions-new-england harvard-pilgrim-healthcare-foundation kennedy-school-of-government naima-penniman planetary-health-diet soul-fire-farm university-of-massachusetts-club
The world’s oceans, glaciers, and ice caps are under assault by climate change. The Gazette spoke with former Obama science adviser John Holdren about the latest Intergovernmental Panel on Climate Change report examining the threat.
Oct. 2, 2019 • ~14 min
Tags: science-technology climate-change harvard-kennedy-school alvin-powell sea-level-rise wildfire arctic-initiative belfer-center-for-science-and-international-affairs global-warming heat-wave intergovernmental-panel-on-climate-change john-holdren permafrost public-opinion
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