MIT professors Dave Des Marais and Caroline Uhler combine plant biology and machine learning to identify genetic roots of plant responses to environmental stress.
Water-starved areas could find new sources by desalinating water that’s much less salty than seawater.
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Faculty director discusses the future of the initiative and Africa’s position as a global priority for the Institute.
Nine student teams pitched solutions to global water issues at annual event.
Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.
Twenty-two research teams receive $1,443,000 to develop new technological innovations.
Surprisingly, pressurization isn’t to blame for fouling of membranes, study finds.
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