MIT researchers supported by J-WAFS present results of their work on food and water security.

Three new projects and two renewals receive J-WAFS Solutions grant funding for 2017-2018.

MIT short program, Innovation and Technology in Agriculture and the Environment, unifies industry and academia.

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

Electrochemical method can remove even tiny amounts of contamination.

Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.

Specialized droplets interact with bacteria and can be analyzed using a smartphone.

Over the next century, southern Africa will see widespread decreases in maize production.

Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.

Fifth annual MIT Water Summit brings together interdisciplinary panelists to give multiple perspectives on major issues surrounding the water sector.