Project reveals benefits of communicating with industry when conducting research.

MIT researchers supported by J-WAFS present results of their work on food and water security.

Three new projects and two renewals receive J-WAFS Solutions grant funding for 2017-2018.

MIT short program, Innovation and Technology in Agriculture and the Environment, unifies industry and academia.

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

Electrochemical method can remove even tiny amounts of contamination.

Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.

Specialized droplets interact with bacteria and can be analyzed using a smartphone.

Over the next century, southern Africa will see widespread decreases in maize production.

Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.