Youth-to-youth program teaches girls about the increased odds of contracting HIV from older men.

D-Lab founder Amy Smith teaches MIT students to tap into the heart of international development.

MIT researchers supported by J-WAFS present results of their work on food and water security.

New online course takes a deep dive into democracy in Africa.

Graduate student Alpha Yacob Arsano wants to bring natural ventilation to the forefront of modern architecture.

Involving local farmers in tackling a problem can provide long-lasting benefits.

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

Texting-based surveys capture purchasing and behavior data from people living in remote areas.

Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.

A trained scientist, Gurib-Fakim discusses ways of strengthening ties with Institute.