Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

Texting-based surveys capture purchasing and behavior data from people living in remote areas.

Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.

A trained scientist, Gurib-Fakim discusses ways of strengthening ties with Institute.

Over the next century, southern Africa will see widespread decreases in maize production.

Large-scale tests compare damage from insects and moisture using a variety of containers.

Scientists find huge reduction in African dust plume led to stronger Saharan monsoons 11,000 years ago.

Innovators and researchers tackle global issues through actionable research and collaboration.

Grad student Billy Ndengeyingoma helps improve affordable-housing design in Africa.

Ten Tunisian professors take part in MIT-Educator’s inaugural program to examine their higher-ed practices.