J-WAFS researchers are using remote sensing observations to build high-resolution systems to monitor drought.

MIT chemists found a way to cut the carbon footprint of producing white phosphorus, an ingredient in many consumer products.

A new method for removing the greenhouse gas from the ocean could be far more efficient than existing systems for removing it from the air.

Up to one-third of the carbon consumed by Prochlorococcus may come from sources other than photosynthesis.

Swirling waters replenish nutrients in open ocean, a new study finds, and could mitigate some climate change effects.

Assistant Professor Ariel Furst and her colleagues are looking to DNA to help guide the process.

A new study estimates potential losses by 2050 amid low-carbon energy transition.

Study highlights pathways to cut emissions and lower climate and health risks.

Hydrogen fuel has long been seen as a potentially key component of a carbon-neutral future. At the 2022 MIT Energy Initiative Spring Symposium, industry experts describe efforts to produce it at scale.

MIT scientists hope to deploy a fleet of drones to get a better sense of how much carbon the ocean is absorbing, and how much more it can take.