Research from the Institute for Data, Systems, and Society aims to help African farmers increase their production and profits with better prediction.

An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.

J-WAFS-funded MIT research team shows a new method of fertilizer production can better suit the needs of farms in Africa and around the globe.

Studies of how photoprotection works at the molecular level may provide a pathway to more biomass and crops.

The civil and environmental engineering PhD student investigates the effects of climate change in the Midwest.

MIT Joint Program on the Science and Policy of Global Change workshop explores risks and opportunities for the agriculture sector.

Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination.

Researchers from across MIT showcase J-WAFS-funded projects tackling critical water and food systems challenges from solutions-oriented perspectives.