The Department of Civil and Environmental Engineering welcomes plant ecologist Dave Des Marais to the MIT faculty.

Research from MIT's CITE program leverages a procurement process to identify opportunities for improving food aid supply chains.

Smart, soil-free microgarden lets users optimize growing conditions while cutting water and resource use.

Given a still image of a dish filled with food, CSAIL team's deep-learning algorithm recommends ingredients and recipes.

By 2050, the Southwest will produce significantly less cotton and forage, researchers report.

Involving local farmers in tackling a problem can provide long-lasting benefits.

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.

Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.

New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.