Taking fish out of fish feed can make aquaculture a more sustainable food source

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

Pallab Sarker, Associate Research Professor of Environmental Studies, University of California, Santa Cruz • conversation
Dec. 14, 2020 • ~7 min

Parasitic worms in your shellfish lead a creepy but popular lifestyle

Mud blister worms make their homes in the shells of oysters and other shellfish, where they weaken their hosts.

Andrew David, Assistant Professor of Biology, Clarkson University • conversation
June 3, 2020 • ~7 min

Protecting mangroves can prevent billions of dollars in global flooding damage every year

A new study estimates that mangroves prevent over $65 billion in damage from coastal storms every year, and says mangrove protection should be funded in the same way as infrastructure like seawalls.

Pelayo Menéndez, Postdoctoral Fellow in Marine Science, University of California, Santa Cruz • conversation
March 10, 2020 • ~8 min

Panel discussion honoring James McCarthy brings experts and innovative ideas to campus

Experts from Harvard and beyond gathered Monday to discuss the oceans’ plight in a warming world, offering hopeful solutions despite the often bleak assessment prompted by warming, pollution, acidification, and coral bleaching.

Alvin Powell • harvard
Sept. 19, 2019 • ~6 min

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