Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.

Taxing consumption that contributes to climate change hits the poor the hardest, while overlooking the huge profits tied to greenhouse gas emissions.

Taxing consumption that contributes to climate change hits the poor the hardest, while overlooking the huge profits tied to greenhouse gas emissions.

A paper digs into why the Federal Trade Commission stopped enforcing deceptive pricing regulations and a way to curb the widespread practice.

Grocery delivery is less energy efficient than people shopping for themselves, a study finds.

New research shows that Americans may have absorbed public messaging about the importance of recycling too well.

For the best deals on vintage items, a study suggests finding a way to connect with the seller.

Returns cost companies billions of dollars in lost sales. They also generate emissions and packaging waste. Two logistics experts offer some tips from psychology for more sustainable returns.

It's not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.

Avoiding temptation in the store checkout lane isn't easy. New research finds that 70% of the food and drinks at checkouts are unhealthy.