Gene-edited foods won't require labels when they show up in US grocery stories. That may be right, but what if consumers feel betrayed?

An economist explains the causes behind product shortages and supply chain problems. He also says that they won't end anytime soon.

An edible QR code could one day offer a way to spot fake whiskey and could even be a step toward dealing with counterfeit medications.

What's the best place for an electrical vehicle charging station? A new model shows it may depend on who you ask.

Both Macron and Madonna have expressed concerns about genetic privacy. As DNA collection and sequencing becomes increasingly commonplace, what may seem paranoid may instead be prescient.

A national shortage of baby formula has many parents worried. Two pediatricians offer some tips on how to safely navigate the crisis.

Research on successful franchises indicates the need for occasional termination, or cutting ties with a franchisee.

New research found that consumers were less likely to buy a product associated with pleasure if marketers emphasized it was developed with science.

New research clarifies how loyalty programs affect customers' engagement with a company's social media.