Newly identified ‘metabolic signature’ can help predict CVD risk
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health.
May 14, 2020 • ~6 min
Dementia: eating plenty of apples, berries and tea linked to lower risk – new research
Foods rich in flavonoids (such as apples, berries, or tea) are important for cognitive health, research suggests.
May 12, 2020 • ~7 min
Alzheimer's and dementia: eating plenty of apples, berries and tea linked to lower risk – new research
Foods rich in flavonoids (such as apples, berries, or tea) are important for cognitive health, research suggests.
May 12, 2020 • ~7 min
Home cooking means healthier eating – there's an opportunity to change food habits for good
A spike in flour sales and an increase in home cooked meals could signal the start of a new healthier relationship with food.
April 27, 2020 • ~6 min
Coronavirus: there are no miracle foods or diets that can prevent or cure COVID-19
There is no evidence that garlic, lemons, and the ketogenic diet can prevent or cure coronavirus.
April 21, 2020 • ~7 min
Keto diet: here's why some people experience fatigue, nausea, headaches after starting it
The adverse symptoms some people experience after adopting the ketogenic diet is known as the "keto flu".
April 15, 2020 • ~7 min
Even concerned consumers don't know which food choices have the lowest climate impact
The recommendations of experts aren't reaching people in the supermarket aisles. So what can be done about it?
March 10, 2020 • ~6 min
Food summit examines sustainability, health, and justice
According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
Feb. 20, 2020 • ~6 min
New class of enzymes could lead to bespoke diets, therapeutics
Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Feb. 18, 2020 • ~6 min
‘Game Changers’ puts muscle behind its message at Law School
“The Game Changers” brought a panel of athletes and experts to tout the benefits of a plant-based diet to Harvard.
Feb. 13, 2020 • ~8 min
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