An implanted device that stimulates the brain whenever it detects activity indicating food cravings shows promise in a pilot clinical trial in two patients.

Some transgender and gender-diverse college students have a higher risk of developing an eating disorder, research shows. Colleges can help.

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.

Clarification about what happens in the brain to make us feel full after eating could lead to better treatments for eating disorders and weight management.

A fly does some of its digesting outside its body before it even eats any food.

Boys, LGBTQ youth and people with normal body mass index are often overlooked when it comes to recognizing eating disorders, a physician and psychotherapist explain.

A study of over 1,000 children in rural Oklahoma found that social and emotional health may be just as important as diet and exercise in reducing child obesity.

Eating fish is good for the planet, say a set of new reports.

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.

The number of adolescents admitted to the hospital for severe illness from eating disorders increased significantly during the COVID-19 pandemic.