An excerpt from “Resetting the Table: Straight Talk about the Food We Grow and Eat” by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs.

The State and Local Innovation Initiative is seeking government partners to rigorously evaluate policies and programs aiming to address critical social issues.

Study probes pandemic’s long-term effects on the global effort to reduce greenhouse gas emissions.

An economist explains why the current COVID-19 recession is different, why lockdowns aren't the cause, and what the future could bring.

The Fourth Industrial Revolution failed to deliver; it's time that we put our faith once again in hard science.

Companies with connections to President Trump experienced some better business and less regulation, new research finds.

The best way to convince people to get COVID-19 vaccines may be communication rooted in consumer behavior, researchers say.

Six months after reopening, Harvard’s labs report an unblemished safety record, important contributions to the state’s economy, and an array of scientific findings, albeit with the requisite frustration of operating during a pandemic.

MIT researchers develop novel EV emissions model to quantify importance of vehicle charging patterns and impact of ambient temperature on EV emissions levels.